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  • Gillian Mahoney

    Ice Cream Cone Cupcakes…bake them upside down! spray your cupcake pan, add the batter and position the cone on top of the batter.For mini cupcakes, use 1 tablespoon of batter and mini Ice Cream Cones. be sure that the cone is covering the batter.Then when they bake, the batter will fill up inside the cone. Baking time will depend on how large the cupcake is. I baked the mini’s about 7-8 minutes. For a regular size, you will want to bake it about 10-12 minutes.

  • Lopez Essie

    when baking Ice Cream Cone Cupcakes that are sometimes hard to keep from tipping over…bake them upside down!! Yup! Just spray your cupcake pan, add the batter and position the cone on top of the batter.

  • Angelia Eneix

    Ice cream cupcakes, yummy!

  • Carolyn Swanson

    How to bake cupcake cones

  • Shelly Jenkins

    ice cream cone Cakes

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Hostess with the Mostess® - Jaxon's Very Hungry Caterpillar 1st birthday party

Cupcake Cones: cupcake & frosting layered in an ice cream cone. Could even add a layer of ice cream. Fun, no mess way to serve cake to kids. (Vanilla Cake, Chocolate Buttercream and Vanilla Buttercream recipes here.)

Christmas tree cupcakes made with ice cream cones!

Place the cone in batter before cooking. Cake bakes right up into the cone!