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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Crab Salad Recipe -8 ounces lump crabmeat, picked over for shells -1/4 cup mayonnaise -2 teaspoons finely grated lemon zest - 2 teaspoons freshly squeezed lemon juice -1 stalk celery, finely diced -1 spring onion or scallion, finely chopped -1 teaspoon Old Bay Seasoning -1 dash Worcestershire sauce -1/2 teaspoon hot sauce, such as Tabasco or Srirachi. Combine

LOVE the light - like a Dutch old master painting. Apple still life by Aisha Yusaf | food photography | food styling

I tried this recipe today (12|06|2012) with avocado chops instead of avocado cream and it was awesome.