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Biscuit-Topped Taco Casserole

35 mins to make

Meat

3 cups Taco-seasoned ground beef

Produce

1 can Kidney beans
2 cups Lettuce
1 Tomato, medium

Refrigerated

2 Eggs

Condiments

1 can Ripe olives

Baking & Spices

1 1/2 cups Biscuit/baking mix

Dairy

1 cup Milk
1 cup Monterey jack cheese
1 cup Sour cream

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We tried it using a corn bread mix instead of biscuits, and added sauteed onions to the meat before baking... The boys loved it. I will be making this regularly and tring different changes also...Thanks for the recipe.

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