Casseroles Recipes, Biscuits Casseroles, Tacos Baking Casseroles, Casserole Recipe, Tacos Casseroles, Casseroles Biscuits, Tacos Salad Casseroles, Taco Casserole, Recipes Cooking
|3 cups||Taco-seasoned ground beef|
|1 can||Kidney beans|
|1 can||Ripe olives|
Baking & Spices
|1 1/2 cups||Biscuit/baking mix|
|1 cup||Monterey jack cheese|
|1 cup||Sour cream|
We tried it using a corn bread mix instead of biscuits, and added sauteed onions to the meat before baking... The boys loved it. I will be making this regularly and tring different changes also...Thanks for the recipe.
Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
Real Taco Pie 1/4 cup butter 2/3 cup milk 1 package taco seasoning mix 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, chopped 1 cup sharp cheddar cheese, shredded Sour cream, optional