Pretty poinsettia blooms made in buttercream icing decorate these classic cakes. Petit fours are perfect for your holiday table and as gifts for friends and family.
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Pretty poinsettia blooms made in buttercream icing decorate these classic cakes. Petit fours are perfect for your holiday table and as gifts for friends and family. ~
Turn pound cake into petit fours
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Easy Petits Fours: Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Amy Atlas's 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring. Read more: Pink Icing Petits Fours - Amy Atlas Entertaining Ideas - Country Living
Turn Premade Pound Cake into Petits Fours! 1. Cut the crust off a pound cake with a serrated kinfe. 2. Slice the cake into one-inch squares. 3. Place them on a cooling rack with parchment paper underneath 4. Pour icing over the squares & let set for an hour Easy icing recipe: 4 Tablespoons of water to 2 Cups sifted confectioner's sugar. Tint by stirring in a little gel food coloring. From: Amy Atlas Entertaining Ideas - Inexpensive Party Decorating Ideas - Country Living
lovely petit fours
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Christmas Dessert idea... Maybe brownies dipped in white chocolate with a fondant or caramel bow?
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lemon petits fours recipe | use real butter
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lemon swiss meringue buttercream makes about 2 cups 4 oz egg whites 8 oz sugar 1/2 lb butter, room temperature 1/2 tsp vanilla extract 3 oz lemon juice
Ice Cream Petit Fours
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Berry Curd Filled Almond Financier Petit Fours
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Berry Curd filled Petits Fours
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant
raspberry curd petit fours
lime-raspberry petits fours recipe | use real butter