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Recipe from
halfbakedharvest.com
Saucy 30 Minute Thai Basil Salmon Curry.
286 ratings · 30 minutes · Gluten free
Half Baked Harvest
1M followers
Ingredients
Seafood
4 Salmon filets, skinless
Produce
2 cups Bok choy or kale
1/4 cup Cilantro or basil, fresh
4 cloves Garlic
1 inch Ginger, fresh
2 Green onions
1 Lemongrass stalk
1 Lime, juice and zest from
1 cup Mushrooms, mixed wild
4 Shallots, small
Canned Goods
1 2 cans (14 ounce) can Coconut milk, full fat
2 tbsp Thai red curry paste
Condiments
1 tbsp Fish sauce
2 tsp Honey
Pasta & Grains
1 Cashews and steamed rice, roasted
Oils & Vinegars
1/4 cup Sesame oil