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Vegetarian • Gluten free • Makes 3 1/2-4 dozen

Refrigerated

2 Egg whites

Condiments

1/2 cup Corn syrup, light

Baking & Spices

1 Pinch Salt
2 cups Sugar
1 tsp Vanilla extract

Liquids

1/2 cup Water
Janet Whitley The Teaching Files

Divinity

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