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from Taste and Tell

Snickerdoodle Pie | BHG New Cook Book Review

Pie meets snickerdoodle cookie in this addictive Snickerdoodle Pie. A pie crust is topped with a soft snickerdoodle cookie center and a cinnamon caramel sauce. Serve with ice cream for a delicious dessert!

from a trEATs affair

Chocolate pumpkin bars

Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting and finished with a dust of cinnamon

from The Girl Who Ate Everything

Pecan Pie Muffins

Pecan Pie Muffins [Preheat oven to 350; Grease muffin pan; Mix 1 c brown sugar, .5 c flour, 2 c chopped pecans; In a separate bowl mix 2/3 c butter, and 2 eggs; Stir in dry ingredients; Fill muffin cups to 2/3 full; Bake for 15-17 minutes]

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Just a Taste

Pecan Pie Bars

Pecan Cake Bars For crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour ½ teaspoon salt For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups chopped pecans Preheat the oven to 350ºF and line …