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Pineapple & Lemon Granita: (Adapted from David Lebovitz’ The Perfect Scoop) 3 1/2 cups (875 ml) water 1 1/2 cups (300 g) sugar 725 g fresh pineapple, peeled, cored & chopped into small chunks zest of 1 lemon 1 cup (250 ml) freshly squeezed lemon juice (about 3 lemons) Place all ingredients into a blender/food processor and blend until smooth. Pass the mixture through a strainer to remove the pulp. Pour the mixture into a large flat pan and freeze. After abo

Cantaloupe, lemon and mint Granita

Giada's icy lemon dessert is topped with a creamy ricotta and sugar blend.

Garnished with whole berries and whipped cream, an ideal dessert when you want something frosty and fruity.

Almond Granita: Summer 2011. Keep, and watermelon.

Lemon shortbread / Shortbread de limão siciliano by Patricia Scarpin, via Flickr

lemon butter cookies 2 by 80 Breakfasts, via Flickr

Lemon Iced Tea popsicles-recipe from Mountain Rose herbs. Follow this link for the recipe