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Feta and Chick Pea Salad Ingredients 2 cans chick peas, or garbanzo beans, rinsed and drained 2 roma tomatoes, chopped 1 cucumber, chopped 1/2 red onion, chopped 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon 3 tablespoons olive oil 1 tablespoon apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste

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