Cinnamon Streusel Baked French Toast.. This was so amazing. I made it for brunch this weekend and everyone asked for the recipe. It came out soft and chewy on the inside with a delicious cinnamon sugar crust on the outside. The house smelled so good when it was cooking. It was great to prepare it the night before and just pop it in the oven the next day.
GF tart crust Gluten Free Tart Crust 2 cups blanched almond flour ½ teaspoon celtic sea salt 2 tablespoons coconut oil 1 egg 1.Place flour and salt in food processor and pulse briefly 2.Add coconut oil and egg and pulse until mixture forms a ball 3.Press dough into a 9-inch metal tart pan4.Place pie filling of your choice in crust 5.Bake pie as directed per pie recipe