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    102 Spectacular Thanksgiving Sides

    There's something for everyone in this special collection of Thanksgiving side dish recipes. Find familiar favorites, along with tempting new creations to try on your Thanksgiving menu.
    • Rev. Rachel Brown

      Thanksgiving Dinner Side Dishes: Au Gratin Potato Casserole Recipes - 93 Best Thanksgiving Side Dish Recipes - Southern Living

    • Tabitha Saylor

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    • Mariah Reed

      Potato Casserole Ingredients 1 (30 ounce) package frozen hash brown potatoes 2 cups shredded Cheddar cheese 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 onion, chopped 1 cup butter 3 cups crushed corn flakes Directions Preheat oven to 425 degrees F (220 degrees C). Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish. Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes. Bake at 425 degrees F (220 degrees C) for 1 hour.

    • Brittany Lawson

      | Au Gratin Potato Casserole | Didn't have much flavor and the hashbrowns needed to be thawed which it didn't state in the recipe. Also I would have used the shredded hashbrowns in this recipe.

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