sign up (free!)
Simply Canning -- Canning, Dehydrating, Freezing and Home Food Preservation. -- Favorite Blogs
1950's Sweet Corn Relish | 1 tablespoon vegetable oil 3 1/2 cups diced red bell pepper (3 or 4 peppers) 1 tablespoon kosher salt 3 1/2 cups fresh or thawed frozen corn kernels 1 3/4 cups diced red onion (1 very large onion) 1 1/2 cups apple cider vinegar 1 Cup sugar 3/4 teaspoon ground turmeric
Tomato Soup High acid foods don’t have to be pressure cooked.Many home canners would say that since this recipe has flour and butter in it that it should be pressure canned.See the authors note on cooking instructions and do whatever you feel comfortable with.