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Explore Gabrielle S Simple, Corn Soup Recipes, and more!

Most of the food that is cooked at Chef Gabrielle Hamilton's 30-seat restaurant in lower Manhattan, Prune, is the food that her mother cooked for her and her siblings growing up. Gabrielle's mother...

from yahoo.com

Parmesan Omelette Recipe

from NYT Cooking

Puffed Biscuits

This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Lovely design, photography and a desire to cook simple, delicious food. The museli featured here is a good healthy alternative to higher-fat and sugar granola. Try the empanadas.

from Serious Eats

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

Calvados Omelette | Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks | Serious Eats

from PBS Food

Shaved Celery, Fennel, and Radish Salad Recipe

Enjoy a light salad with a slice of buttered Valedon toast from Chef Gabrielle Hamilton. Watch Chef Hamilton on Season 4 of The Mind of a Chef on PBS.