OMG!!! Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Mississippi Sin Dip.. Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos & green chilies. Variations: Instead of ham, substitute 1/3 cup of chopped, dried beef, or 1 small, well drained can of shrimp or crab, cooked crawfish or cooked sausage.
7 mouthwatering holiday dips. Baked Fontina from Smells Like Home Cookie dough dip from Add a Pinch Fast and easy hot onion dip from Chef In Training Toffee Caramel dip from I Heart Nap Time Pizza dip from Closet Cooking Individual seven layer dip from The Girl Who Ate Everything Hot and yummy artichoke dip from Taste Book
Sun-Dried Tomato and Spinach Torta - A mixture of cream cheese, parmesan, and feta make up the main body of the torta. Part of the cheese mixture is mixed with spinach and layered in the middle with sun-dried tomatoes. The edges are covered with toasted pine nuts. The whole torta is then topped with a basil pesto and a few extra sun-dried tomatoes for garnish.
Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!