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    Beef Stew in Red Wine Sauce

    2.5 hrs to prepare, serves 4



    • 8 cut into pieces 2 pounds trimmed beef flatiron steak or chuck
    • 1 5-ounce piece Pancetta


    • 15 Baby carrots
    • 2 Bay leaves
    • 15 Cremini mushrooms
    • 1 tbsp Garlic
    • 1 cup Onion
    • 15 pearl Or small cipollini onions
    • 1 Parsley, fresh
    • 1 Thyme, sprig

    Baking & Spices

    • 1 tbsp All-purpose flour
    • 1 Black pepper, Freshly ground
    • 1 Salt
    • 1 Sugar

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1 tbsp Butter, unsalted

    Beer, Wine & Liquor

    • 1 750-milliliter bottle Red wine, dry

    Beef burgundy

    • Patty Lounder

      Delicious Beef Stew | From a beef stew in red wine sauce to a slow cooker Korean beef stew, here are fantastic beef stew recipes.

    • Jeremy Watson

      Beef Stew in Red Wine Sauce Recipe from Food & Wine. This recipe sounds unreal awesome!

    • Carol Shepko

      Beef Stew in Red Wine Sauce Recipe from Food & Wine [recipe in Word]

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