avocado and ceviche.never had this, but now I'm really curios to try it! I do love me some avocado AND ceviche! Shrimp and Scallop Ceviche Stuffed Avocado Definitely will make this for my shrimp loving friends!
Mexican Ceviche Tacos: Marinating the fish in lemon and lime juices "cooks" it while it sits in the fridge. Don't leave the fish in the marinade longer than six hours or it may become tough. Serve the tacos with corn and black bean salsa
Perfectly Seared Scallops GOOD 1 lb sea scallops 1 T butter 1 T peanut oil + butter. season scallops on one side with Lemon pepper and the other side with garlic pepper. Saute in butter-oil until brown.