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    Baked Fontina

    Vegetarian • Gluten free • 11 mins to make • Serves 10-12


    6 cloves Garlic
    1 tsp Rosemary, fresh
    1 tbsp Thyme, fresh

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt

    Oils & Vinegars

    3 tbsp Olive oil, extra virgin


    1 1/2 lbs Italian fontina
    Lauren Coffman
    • 3 years ago

    garlic cheese dip

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