This works.husk and silks peel right off! Never shuck corn again! minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out.no silks!
Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. It does work, just have to make sure you make the circle big and pull the white center out, but it does work.
Butter Corn in a Jiffy - When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.
"Use a clean toothbrush to remove stray threads of silk from freshly shucked ears of corn. The bristles will lift them away quickly and efficiently" huh - never thought of that, and I hate cleaning corn!
Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk on the ear. Microwave 4 minutes per ear. Using oven mitts, cut off end, grab top and shake out ear. It works - SERIOUSLY!
The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.