Explore Shuck Corn, Baking Tips, and more!

Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks! How did I not know this?!

This works.husk and silks peel right off! Never shuck corn again! minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out.no silks!

Peeling an ORANGE the right way!

Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. It does work, just have to make sure you make the circle big and pull the white center out, but it does work.

When butter is added to water it floats to top, perfectly buttering each ear of corn as it is removed - Also, saves some cals by not "over-buttering"....if there is such a thing ;)

Butter Corn in a Jiffy - When ears are just about done, slice 8 tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot with tongs.

TIP OF THE DAY: Use a Toothbrush on Your Corn to Remove Silk | organizedCHAOSonline #tipoftheday #lifehacks #goodideas

"Use a clean toothbrush to remove stray threads of silk from freshly shucked ears of corn. The bristles will lift them away quickly and efficiently" huh - never thought of that, and I hate cleaning corn!

Oven baked Parmesan Fries

Oven Baked Parmesan Seasoned Fries

Oven Baked Parmesan Seasoned Fries - These fries ROCK plain and simple!, Favorite Recipes, Oven Baked Parmesan Seasoned Fries - These fries ROCK plain and simple!

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact.

The Magic Corn Trick: A quick, clean, and easy way to prepare corn on the cob. The Magic Corn Trick: A quick, clean, and easy way to prepare corn on…

Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in. by caitlin

make crystal clear ice! Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in. Need to remember this one.

Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear

Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk on the ear. Microwave 4 minutes per ear. Using oven mitts, cut off end, grab top and shake out ear. It works - SERIOUSLY!

Diy flower food for cut flowers

Keep flowers fresh longer: A penny + a pinch of sugar in a vase keeps flowers perkier longer- now- can I remember this?

Never Boil Corn on the Cob - leave husk on  Directions  Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.   I've heard you can get same results in microwave.  Follow same instructions but it's just 5 minutes per ear.

Roasted Corn on the Cob

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.

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