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Olive Garden Copycat Zuppa Toscana

Gluten free • 1.5 hrs to make • Serves 1

Meat

1/4 cup Bacon
1 lb Italian sausage

Produce

2 Garlic cloves
2 cups Kale or 2 cups swiss chard
1 Onion, large
2 Russet baking potatoes, large

Canned Goods

2 (8 ounce) cans Chicken broth

Dairy

1 cup Heavy whipping cream

Liquids

1 qt Water
  • Kerri Stock

    Olive Garden's Zuppa Toscana soup recipe

  • Susan DeZelia

    Olive Garden Copycat Zuppa Toscana Recipe (Italian Sausage & Potato Soup)

  • Alicia Armbruster

    Olive Garden Zuppa Toscana Soup copycat recipe

  • Marisol Soto

    Olive Garden Zuppa Toscana copy cat recipe. This is so good. I use turkey italian sausage

  • Chalee Root

    zuppa toscana copycat recipe. Now can make one of my fave Olive Garden soups at home.

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Olive Garden Copycat Zuppa Toscana Recipe - I make something very similar to this in the crockpot (with less cream) and it is one of my favorites. Add crushed red pepper if using a mild sausage. A no-fail soup perfect for colder weather.

Olive Garden's Zuppa Toscana Soup recipe. According to the post, it's from their actual cookbook & commenters posted saying that it tastes exactly like the soup served at the restaurant. Looking forward to trying this!

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Olive Garden Zuppa Toscana Copycat Recipe ~ This copycat recipe is so easy to make and tastes a million times better than the original!

Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste