***** 5 Stars Zuppa Toscana (My family love this soup and thinks it tastes better than Olive Garden's. IT must be the added love I put in it.) Italian Sausage, Fun Recipe, Copy Cat Recipe, Gardens Zuppa, Olive Gardens Soup, Soup Recipe, Potatoes Soup, Tuscan Soup, Copycat Recipe
|1 lb||Italian sausage|
|2 cups||Kale or 2 cups swiss chard|
|2||Russet baking potatoes, large|
|2 (8 ounce) cans||Chicken broth|
|1 cup||Heavy whipping cream|
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Zuppa Toscana -- skip the bacon and use organic chicken/turkey sausage and this is actually a pretty healthy and clean meal
zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper
Olive Garden Copycat Zuppa Toscana Recipe - I make something very similar to this in the crockpot (with less cream) and it is one of my favorites. Add crushed red pepper if using a mild sausage. A no-fail soup perfect for colder weather.
Olive Garden Zuppa Toscana Copycat Recipe - This copycat recipe is so easy to make and tastes a million times better than the original!
Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste