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    Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon.

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    6 comments

    • Deanna Perkins Elliott

      Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon. *Marie's notes - full stick of butter, sour cream, cream cheese AND a bag of cheddar cheese? of course it's delish, it's like a last meal sorta dish!

    • John Duncan

      Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon. http://missfamousrecipes.blogspot.com/2013/04/million-dollar-spaghetti-casserole.html

    • Debbie England

      Million dollar spaghetti - made with beef, spaghetti sauce, cream cheese, sour cream, cottage cheese, cheddar cheese and noodles. Aubs loves her some Italian food -ms

    • Karen Moores

      Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon. The kids didnt like the texture of this..maybe I used too much cream cheese but I LOVED IT and froze some and heated it in the oven last night with extra sauce and was even better than the first time!

    • April Grandinette-Davis

      I liked it but the cream cheese and sour cream were too much. I want to makeit again and either try substituting some plain greek yogurt or ricotta maybe. It was good but the cream was over powering. -April Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon.

    • Barbara Neblett

      Million dollar spaghetti. People made it and liked it so much they actually went back to the blog to comment about it. Definitely cooking it soon. I make it at least once a month, its by far the best spaghetti ever! I leave out the sour cream and cottage cheese and just use light cream cheese and spread the top with cheese, I use a can of diced tomato and a jar of tomato sauce instead of the one can. TO DIE FOR

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