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Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

Lemon Tarts

Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

See the "Individual Coconut Souffles" in our Bridal Shower Desserts gallery

See the "Individual Coconut Souffles" in our Bridal Shower Desserts gallery

meyer-lemon pudding. i love pudding. sugar, cornstarch, milk, egg yolks, lemon zest, salt, lemon juice, and butter. mm, butter.

meyer-lemon pudding. i love pudding. sugar, cornstarch, milk, egg yolks, lemon zest, salt, lemon juice, and butter. mm, butter.

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