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Berry Cobbler: 2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. Serves 16
Skillet Berry Cobbler. I eat my cobbler right out of the skillet (you can use a 9 x 13-inch baking dish if you don't have one). It saves dishes, but more important, it makes for a sweet summer date: two forks, a skillet of cobbler, some ice cream and a warm night on the patio.