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  • Lisa Shurpit

    Berry Cobbler. Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler. It sounds so easy - and it is good and weight watcher friendly! Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. You may be able to use frozen peaches instead of mixed berries.

  • Jamie Lynn

    Weight Watchers Berry Cobbler Recipe. 2 bags of frozen berries, 1 box of white cake mix, sprite zero. Bake for about an hour at 350. Delicious! Next time I make it I need to remember to pick up vanilla ice cream, .

  • Brandy Popken

    Berry Cobbler recipe: Frozen fruit, cake mix and sprite. Easy peasy!

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Frozen berries, dry cake mix, and 1 can of sprite. Bake @ 350 for 35 min. Yummy cobbler.

Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and its a weight watchers recipe- have made this a bunch of times and its always awesome!!!!

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Berry Cobbler: 2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min. Serves 16

The Best Classic Berry Cobbler. Aren't the tiny squares of pie crust awesome?

Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler and it’s a weight watchers recipe

Pinnter said "Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. I have done this a lot- it is so good and weight watcher friendly!" - I would use diet soda and what about an angel food cake mix?

This is a cake-type cobbler. You can use any fruit, fresh or frozen. My favorites are peaches, berries, and-- on the rare occasions when I can find them-- sour cherries.