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Cowboy Casserole adapted from a recipe at Taste of Home 1 1/2 pounds ground beef, 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (used Ore-Ida Crispy Crowns)
Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
Tater Tots...homemade. Only tried this once since I just discovered this only a few days ago...quite a bit of work but I had lots of Taters that needed to used up. Recipe and pictures were truly helpful and yes, they were very good, even as a topping for a Shepard's Pie I made for supper w/friends. Not exactly slow food but one needs time to do this and it is worth it.
Ground beef, sausage, cheese, and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick.
*another pinner said* Tater Tot Pie = One of the best meals ever. No joke. I wasn't expecting to like this. We split it into 2 - one with beef for Jerry and one veggie for me. It is the yummiest cold weather dinner comfort food ever. We couldn't stop eating it! We've since made it with ground chicken - great choice.