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For those days you just want to make one cookie... 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie

1 tbsp butter melted 1 tbsp white sugar 1 tbsp brown sugar 3 drops vanilla pinch of salt 1 egg yolk 1/4 cup flour 2 tbsp chocolate chips (or whatever you prefer to mix in) MICROWAVE 40-60 SEC IN A CUP OR BOWL

SLEEPOVER NECESSITY: Edible Cookie Dough Recipe Safe-to-Eat Cookie Dough: 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 2 tablespoons milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2+ cup chocolate chips (I always add more...)

Stuck On Sweetfrom Stuck On Sweet

Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies. These are the best cookies ever! | stuckonsweet.com

Sallys Baking Addictionfrom Sallys Baking Addiction

Chewy Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies and the secrets to thick, chewy, and soft cookies. By sallysbakingaddiction.com

SugarHerofrom SugarHero

Deep Fried Chocolate Chip Cookie Dough

Deep Fried Cookie Dough............................... my sweet tooth and fried food cravings all rolles into one

Mom On Timeoutfrom Mom On Timeout

Peanut Butter Chocolate Chip Brownies

Perfectly moist, decadent, and fudgy, these sinful Peanut Butter Chocolate Chip Brownies will redefine your love for peanut butter. |

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Peanut Butter “Cheese Ball”

This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Best homemade cookie cake ever 1cup + 1 tbs AP Flour 1/4 tsp baking soda 3/4 cup butter softened 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 cup of M’s _ Preheat oven to 325* Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M’s. Dump into a greased 9.5″ pie pan and bake for 25-30 mins.

BettyCrocker.comfrom BettyCrocker.com

Caramel S'more Cups

1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix 1/2 cup butter or margarine, softened 1 egg 36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped 108 mini marshmallows (1 cup) 1/2 cup semisweet chocolate chips

lilluna.comfrom lilluna.com

Cookie Dough Ice Cream Cookie Sandwiches

Chocolate Chip Cookie Dough Ice Cream Cookie Sandwiches - So easy and yummy!

Oreo Bowl of Goodness: 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!

Cut Out + Keepfrom Cut Out + Keep

Fried Pickles

Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

Brown Sugar Carrots 1 lb baby carrots 1/2 cup brown sugar 1/2 cup water 2-3 T butter Salt and Pepper to taste Cut carrots in half lengthwise. Cover with water and add butter, sugar, salt and pepper. Heat over med-high heat. Cook 15-20 minutes or until carrots are softened and most of the liquid is gone.