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Oh. My. God. This recipe was so freaking amazing I have now fallen in love with actually making my own bread. If you enjoy being able to use your arms afterwards, though, I recommend bringing in a friend to trade turns while kneading. I was in pain. The perfect amount of garlic and spices and it PULLS APART. It's like monkey bread for the pasta lover.
Pan de ajo y queso Ingredientes: 1 taza de agua tibia 1 cucharada de miel 1 sobre de levadura seca activa (2 1/4 cucharaditas) 1 cucharadita de sal 3 tazas de harina de pan de aceite de oliva, para engrasar las superficies ⅓ libras de Sharp Cheddar blanco, o cualquier otro queso You Prefer ½ tazas de mantequilla de ajo
This looks downright weird. It is called 'Cheddar, Bacon, Ranch, Pulls'. I am just waiting for the next big pot luck, or reception in life to have tables themed and stacked with Pinterest inspired "pull foods" (blooming onion pulled appetizer, cheddar/bacon/ranch pulls, pulled chicken crescents, pulled pork in buns and stacked, pull apart carmel rolls and breads for dessert...).