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  • Tamara Harvey

    These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.

  • Sheree Welles

    Sweet Pickled Eggs Allrecipes.com ~ Good way to use up leftover Easter eggs!~ :)

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Pickled Eggs by The Skinny Pear I'm sure these are good for you, and I like this blogger, but icko yucko!!!!

Reminds me of my maternal grandmother...who made the best bread & butter pickles on the planet. Oh, to pull a jar of her pickles off the pantry shelf right now!!

[ Recipes: Pickled Vegetables & Pickled Chiles ] Using bay leaves, peppercorns, mustard seeds, fennel seeds, cumin seeds, serrano chiles, and coriander spices. And apparently she also gets a little help from a pink pony. (You'll have to read it.) ~ from scarletta's adventures in summer pickling on scarlettabakes.com

Great step by step instructions for canning

If you plan on doing any cucumber pickling this year, here’s a handy troubleshooting tip sheet listing common problems and why they happen along with some tips I found in an old cookbook. I’ve also included a homemade spice blend recipe at the bottom.

pickled vegetables. Kevin wants to try pickeling our green beans

you can use this easy vinegar pickle brine on basically any vegetables

Mini Egg or Egg White Omelettes! Yum! One egg/egg white per tin then add whatever veggies you want (bell peppers, spinach, green onion, etc)

Pickled Eggs from Food.com: These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.