Visit site

Okra Chips

Vegan • Gluten free • Paleo • 3.5 hrs to make

Produce

1/4 tsp Garlic powder
1 lb Okra, fresh

Baking & Spices

1/2 tsp Kosher salt

Oils & Vinegars

1 Tblsp. olive oil
1 Tblsp. white vinegar
  • Beth Moss Bush

    Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

Related Pins

I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan

Pickled Okra--no canning necessary. Keeps a month in the fridge.

Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

Roasted Okra | for the love of the south Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra in half lengthwise. In a large bowl, toss the okra, salt, pepper, red pepper flakes, and olive oil together until well combined. On a rimmed baking sheet, spread the okra in a single layer and roast in the oven for about 15-20 minutes or until brown.

Roasted Okra...made this tonight and my kids loved them! Roasting them makes the slime go away and they taste like fried okra!