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Pickled Okra--no canning necessary. Keeps a month in the fridge.

Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent.

Roasted Okra | for the love of the south Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra in half lengthwise. In a large bowl, toss the okra, salt, pepper, red pepper flakes, and olive oil together until well combined. On a rimmed baking sheet, spread the okra in a single layer and roast in the oven for about 15-20 minutes or until brown.

Spinach Chips // perfection for those times you need something crunchy & salty #snackattack #healthy

Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!