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    Vegan, Gluten free, Paleo


    • 1/4 tsp Garlic powder
    • 1 lb Okra, fresh

    Baking & Spices

    • 1/2 tsp Kosher salt

    Oils & Vinegars

    • 1 Tblsp. olive oil
    • 1 Tblsp. white vinegar
    • Beth Moss Bush

      Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...

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    Once the heat and humidity are just a memory, fire up a 500 degree oven to make these crispy, salty Okra Chips from Never Enough Thyme!

    Okra chips after initial roasting

    I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan Check out the website to see more

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    Okra chips ready for oven

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    Hope these taste as good as the ones from uptown market. We are addicted to okra chips at my house.

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