marshmellow caramel popcorn- c. brown sugar c. butter marshmallows 12 c. popcorn-- microwave brown sugar and butter for 2 minutes, add marshmallows, microwave until melted, 1 to 2 minutes. pour over popcorn
Microwave Popcorn--No bag. No butter or oil. Put cup of dry popcorn kernels in the bottom of a microwave-safe glass bowl. Place a microwave-safe plate on top of the bowl. Microwave for 2 minutes 45 seconds.
1 oz) package ranch dressing mix + cup canola/veggie oil + t garlic powder/salt to taste + 1 box or bag oyster crackers. preheat oven to pour crackers onto a large cookie sheet & bake 15 minutes, stirring every 5 minutes or so.