Clams on the Grill! Want something different to cook on the grill? This is a summer favorite, and it's so easy to do! Clams cooked straight on the grill, then tossed in a rich tomatoey sauce spiked with some white wine and crumbled Italian fennel sausage Sausage, Glorious Food, Fun Recipe, Italian Cooking, Grilled Clams, Roasted Garlic, White Wine, Zucchini Fries, Grilled Recipe
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This one-pan Italian sausage and tortellini skillet that pairs perfectly with reruns of Friends.
How to Grill Clams | Grilled Clams | 4 pounds littleneck clams, scrubbed clean (1 pound per person) 1/2 cup (1 stick) salted butter 1 large shallot, chopped finely 2 large cloves garlic, minced 1/2 cup dry white wine 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon red pepper flakes 1 baguette, sliced
ITALIAN SAUSAGE TORTELLINI SOUP 1 lb. Italian Sausage, rolled into 1/4 teaspoon size balls 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 2 red bell peppers, diced 1 bay leaf 1/8 teaspoon red pepper flakes 8 cups vegetable or chicken broth 2 (15 ounce) cans diced tomatoes 1 1/2 cups chopped kale 2 cups cheese tortellini (fresh or frozen) 1/4 cup chopped fresh basil Salt and black pepper, to taste