Need a quick and easy party appetizer? Use a toothpick to dip big, red grapes halfway into melted white chocolate. Then dip the bottom in crushed nuts (peanuts, cashews, whatever you have). Done, that's it. They taste just like caramel apples. Make a ton because they disappear quickly!
CAKE BATTER TRUFFLES Recipe from: The Girl Who Ate Everything ½ cup unsalted butter, softened ½ cup white sugar 1 ½ cups flour 1 cup yellow cake mix 1 teaspoon vanilla 1/8 teaspoon salt 3-4 Tablespoons milk 2 Tablespoons sprinkles Truffle Coating: 16 ounces (8 squares) almond bark (or white candy melts) 4 Tablespoons yellow cake mix sprinkles