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    • Charlotte Snyman

      Once chilled, this cake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving.Adapted from "Martha Stewart's Baking Handbook.". THIS is the New York style cheesecake recipe I am going to use. Watched the. Video of Martha Stewart making it. Looks to be an idiot proof recipe..... Ooooo, can't wait....

    • Michelle's Meadow

      Martha Stewart NY Style Cheesecake Recipe

    • Debbie Vandeventer

      Martha Stewart NY Cheesecake

    • Ashley Corbett

      Regular cheese cake recipe!! Good ol' martha

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