Pecan Pie Cake ! Cake~ 3 cups finely chopped pecans 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 TBSP vanilla extract 2 cups all-purpose flour 1 tsp. baking soda 1 cup buttermilk 3/4 cup light or dark corn syrup ~Caramel Ganache FIlling: 11 ounce bag Caramel Bits 3/4 cup heavy whipping cream
Fluffy Cheesecake – This no-bake, cherry-topped cheesecake recipe gets its amazing height from COOL WHIP Whipped Topping. Fluffy? Yes. Delicious? You betcha. This is one dessert that’s sure to dominate its sweet treat competition.
Salted Caramel Pie - This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
Looks so delicious!! Pecan Pie Cheesecake Recipe ~ Says: The crust to this pecan pie cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulche de leche topped with candied pecans. OH
Pecan Cheesecake Pie: For the cheesecake filling: 8 ounces cream cheese, softened 1 large egg 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 & 1/4 cups chopped pecans For the pie filling: 1 cup light corn syrup 3 large eggs 1/4 cup granulated sugar 1 teaspoon vanilla extract