Carmel Pecan Cheesecake Pie - 1 - 8 oz. pkg Cream Cheese, softened -1/2 Cup Sugar -4 Lg Eggs -1 Tsp Pure Vanilla Extract -1¼ cups Chopped Pecans -1 Cup Mrs.Richardson Caramel Ice Cream Topping -1 9" Unbaked Pie Shell, crimp edges high

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Pie