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Crispy Southwest Chicken Wraps

Makes 6

Meat

1 cup Chicken, cooked

Produce

1 can Black beans
1/4 cup Cilantro, fresh
1 Green onion
1 Lime, juice of
1/2 Red or green pepper

Pasta & Grains

1 cup Rice, cooked

Baking & Spices

1/2 tbsp Chili powder
1/2 tsp Garlic salt

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

6 Burrito-sized flour tortillas

Dairy

2 cups Cheese
1 Sour cream
Holly Younger
Holly Younger • 2 years ago

pinner said: Crispy Southwest Chicken Wraps. AMY'S REVIEW: These were amazing! I tweaked the recipe slightly bc I didn't have some of the fresh herbs. I instead used some rotel with Lime & Cilantro. I also added a squirt of ranch dressing to the tortilla before I added the filling. Soooo good! Will definitely make again!