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Tofu Burger (marinaded in EVOO, vinegar, garlic, rosemary, & maple syrup)

Vegan Chinese Salt and Pepper Tofu // made a lot of subs - no leeks, celery or green pepper. Added carrots, potatoes and spinach. Served with rice. Recommend adding additional b sugar, but the minced garlic is KEY!

  • Steph

    I also let the tofu marinate in the sauce while i cooked the other veggies, but after the tofu was fully cooked. the sauce went in once the veggies were almost done, along with the tofu to reheat.

Fresh Homemade Salsa~T~ This is so good. The recipe makes 4-5 pints and should be stored in the fridge.

Stuffed Flank Steak Try with feta or goat cheese instead of blue cheese and/or fresh or sundried tomatoes instead of roasted peppers.

32 Ways To Eat Quinoa ........ Quinoa (pronounced KEEN-wah) is more than just a grain (or seed, whatever). It’s a LIFESTYLE. it is a source of complete protein and a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is also a source of calcium, and thus is useful for vegans and those who are lactose intolerant. Quinoa is gluten-free and considered easy to digest ...... 32 recipes here!

  • vivianmana

    im thinking about new things in life and i also started to use natural lotions and creams my skin now is amazing bought on mamilan dot com don’t be afraid to start all new

German chocolate brownies. It's the best part of a german chocolate cake, but even better because it's got a brownie underneath instead of cake. Heaven!

A creamy cheesecake filled with plenty of vanilla on a simple crumb crust.