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Knife Skills, Part Two

a guide to bar glasses by @SocietySocial

Easy guide to mussels in a savory white broth (Illustrated Bites)

To prevent your knife from sliding all over the cutting board when chopping bacon, wrap the bacon in plastic wrap and freeze for 15 minutes. It will harden just enough so that it can be chopped as finely as needed with nary a slip.

any vegetable vinegar pickles, from The Hip Girl's Guide to the Kitchen