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Curry Tofu Over Swiss Chard--Introduce your child to Indian food with this hearty vegetarian dish.

Curry Tofu Over Swiss Chard--Introduce your child to Indian food with this hearty vegetarian dish.

As a bowl or in a lettuce wrap instead (gf): Sweet potato, black bean, and roasted pepper burritos seasoned with cilantro and lime

Roasted Veggie and Black Bean Burritos

As a bowl or in a lettuce wrap instead (gf): Sweet potato, black bean, and roasted pepper burritos seasoned with cilantro and lime

Quick Baked Eggs with Spinach and Swiss Chard #Eggs #Spinach #Chard

Baked Eggs with Spinach and Swiss Chard

Amazing Simple Thai Tofu 14 ozs firm tofu (cut into 3/4 inch cubes) 1/3 cup green onions (chopped) 11/2 tsps olive oil 1/2 tsp sesame oil 1 tsp soy sauce 2 tsps fresh ginger root (grated) 1/4 cup chunky peanut butter 3 tbsps flaked coconut sesame seeds

Amazing Simple Thai Tofu 14 ozs firm tofu (cut into 3/4 inch cubes) 1/3 cup green onions (chopped) 11/2 tsps olive oil 1/2 tsp sesame oil 1 tsp soy sauce 2 tsps fresh ginger root (grated) 1/4 cup chunky peanut butter 3 tbsps flaked coconut sesame seeds

Spicy Dragon Noodles - My Notes: very yummy and very easy. I halved the Sriracha and red pepper flakes to keep the heat down. I also like a little more sauce so I doubled it for this recipe. Added a grated carrot and purple cabbage strips because I had it on hand. Dave really liked it and it took less than 30 mins to make!  SO EASY!

Dragon Noodles

Spicy Dragon Noodles - My Notes: very yummy and very easy. I halved the Sriracha and red pepper flakes to keep the heat down. I also like a little more sauce so I doubled it for this recipe. Added a grated carrot and purple cabbage strips because I had it on hand. Dave really liked it and it took less than 30 mins to make! SO EASY!

Beer-Battered Tofu Sticks with Ranch Dressing  (Vegan Food Addict)

Beer-Battered Tofu Sticks with Ranch Dressing

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