Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal Garlicbread, Thibeault Tables, Cheese Breads, Breads Recipe, Garlic Breads, Italian Breads, Gorgonzola Garlic, Cheesy Garlic Bread, Perfect Garlic
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It took me sometime to decide what to eat this sunday morning and this choice was definitely the right one! Instead of french baguette I used bagels and I used olive oil instead of butter. Then I made myself a cup of turkish coffe and voila - great breakfast!
1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,