Chicken Marsala. OMGosh!!! I'm pretty sure will want to marry me all over again after this, seriously delish! I skipped the pounding part b/c I had thin sliced chicken but I won't next time, it needs it. MB
e most popular recipe on my blog, this sweet and sour chicken is a miracle of a dish. My husband, Brian, requests it for his birthday, Father’s Day and any other day he has the craving (which seriously would be every d
"Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce...GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand"
Curried Honey Mustard Chicken - 1/3 cup butter, melted 1/3 cup honey 1/4 cup Dijon-style prepared mustard 4 teaspoons curry powder 1 pinch ground cayenne pepper 4 skinless, boneless chicken breasts - In bowl combine melted butter, honey, mustard, curry powder and cayenne. Mix well. Place chicken breasts in 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate at least 4 hours or overnight. Preheat oven to 375. Remove dish from…
Made this for dinner.. yum! The only thing I disagree with.. she says a serving size is 3 roll ups. Uhm, no.. 2 is more than enough, which means this can feed 4 people easily. Chicken Alfredo Roll-ups 9 lasagna noodles 2 ½ cups alfredo sauce (optional homemade recipe below) 2 cups cooked, shredded chicken oregano garlic salt 3 cups shredded Mozzarella, or cheese of your choice
Slow Cooker Chicken (Whole) -One of my favorite ways to make a whole chicken is in my slow cooker. Slow Cooker Chicken is so easy to throw together, and at dinner time you have a lovely whole chicken to eat or shred and use in another recipe. You'll come back to this recipe time and time again.