The Garden Grazer: Balsamic Green Bean Salad 1 lb. green beans,1 cup cherry tomatoes,1/2 small red onion, Feta cheese Dressing 2 Tbsp. each balsamic vinegar,lemon juice,olive oil 1-2 cloves garlic, minced Salt/pepper Make the dressing: in a small bowl, whisk together all dressing ingredients. Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans
Balsamic Green Bean Salad with Tomatoes and Feta added at the end. Delicious, will definitely make again! Used balsamic vinegarette instead of the balsamic vinegar and olive oil, regular onion instead of red onion.