Feta, red onion, and mint are a classic combination; tossed with snappy green beans they make a salad of surprising complexity.
String Beans in Garlic Sauce. ~ Recipe Ingredients: 1 pound green beans, washed, trimmed at the ends 1 tablespoon bean sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine 1 1/2 teaspoons sugar 1 tablespoon grated garlic 1 tablespoon grated ginger 2 scallions, chopped 2 teaspoons chili paste 3 tablespoons vegetable
Potato Salad with Green Beans and Asparagus ~ This salad works really well at either room temperature or served cold. It has a bold, tangy taste thanks to the dijon mustard vinaigrette.