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Basil Chicken in Coconut-Curry Sauce

Gluten free • 45 mins to make • Serves 4

Meat

4 Chicken breasts halves, cut into 1-inch pieces, about one pound, skinless boneless

Produce

3 tbsp Basil, fresh
1/2 tsp Coriander, ground
5 cloves Garlic
1 tbsp Gingerroot, fresh
2 Jalapeno peppers
1 Red onion, chopped (about 1 cup), large

Canned Goods

1 13.5 ounce can Coconut milk

Pasta & Grains

1 Rice, Hot cooked

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Cardamon, ground
1/4 tsp Chili powder
1/2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
4 tsp Cornstarch
1/2 tsp Salt
1/4 tsp Turmeric, ground

Oils & Vinegars

1 tbsp Cooking oil

Nuts & Seeds

1/2 tsp Cumin, ground
  • Jean Morand

    BASIL CHICKEN IN COCONUT-CURRY SAUCE - ½ tsp salt, ½ tsp ground coriander, ½ tsp ground cumin, ½ tsp ground cloves, ½ tsp ground cinnamon, ½ tsp ground cardamon, ½ tsp freshly ground black pepper, ¼ tsp chili powder, ¼ tsp ground turmeric, 4 skinless boneless chicken breasts halves, 1 T cooking oil, 1 large red onion (about 1 C), 5 cloves garlic, 2 jalapeno peppers, 1 13.5 ounce can coconut milk 4 tsp cornstarch, 3 T fresh basil, 1 T finely chopped fresh ginger-root, Hot cooked rice for serving

  • M L

    Basil Chicken in Coconut-Curry Sauce || A Family Feast

  • Kristie Weaver

    I can't wait to make this and substitute Cauliflower Rice so it's a paleo meal!!! Basil Chicken in Coconut-Curry Sauce - Super flavorful chicken in a creamy coconut curry sauce.

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