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Southern-Style Collard Greens Slow-cooking collards with pork makes them mouthwatering and tender. Their soul-warming taste can be perfected only with the addition of vinegar. Be sure to save a few uncooked greens to tack to the ceiling for good luck or hang over the door to ward off evil spirits.
Raw Collard Greens Sushi Rolls a few collard greens leaves deveined Tofutti cream cheese or something similar-textured, like almond pate fresh cilantro sprigs Fresh mint, separated from the stems carrots, thinly sliced bell peppers, thinly sliced