Corned Beef and Cabbage: Tyler Florence treats brisket to a flavor-packed brine before slow-cooking it for hours in a Dutch oven to ensure tender results. Hearty root vegetables, cabbage and herbed butter fill up the rest of a plate worth the wait.
Pumpkin Pie Wontons 1-15 ounce can pumpkin pie filling (Not to be mistaken with canned pumpkin. Pumpkin pie filling will be clearly labeled.) Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice 2 eggs 32 wonton wrappers 1 tablespoon water Canola oil, for frying 1/2 cup sugar 2 teaspoons cinnamon