Restaurant Style Kung Pao Chicken - the BEST, easiest, tried and tested recipe! MyRecipeMagic.com
Yield: 2 Servings Ingredients: 8 oz (250g) skinless, boneless chicken breast, cut into bite-sized cubes 1 tsp Chinese rice wine or sherry 1 tbs cornstarch 2 tbs oil 1 tbs Szechuan Peppercorn Oil 1 clove garlic, thinly sliced One 1 inch (2.5cm) piece fresh ginger, peeled
Kung Pao Chicken Lettuce Wraps - A take-out favorite made healthy + low-carb! And this comes together in just 20 min from start to finish!