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    Kung Pao Chicken Recipe--Why not make this Chinese restaurant staple at home? You'll feel a lot less guilty about eating it!

    Easy Kung Pao Chicken Recipe by Flavor Mosaic is a quick and easy, delicious Asian stir fry dinner that can be made in under 30 minutes and makes a great weeknight dinner. No need to order takeout.

    √ Chinese Fried Rice | Enjoy Chinese takeout at home with this delicious recipe for Chinese Fried Rice! Options for vegetarian, shrimp, or chicken! How about Chinese take-in? This recipe for Chinese Fried Rice comes together surprisingly quick, and it’s tasty, darn tasty! I’ve made many Chinese Fried Rice recipes over the years and it always seemed like it was missing something. This time, the flavors come together perfectly. | From:

    Kung Pao Chicken. This recipe is to die for. Done in just 20 minutes and you can use any protein of your choice. You can also keep it vegetarian. #glutenfree #asianfood

    Kung Pao Chicken #Zoodles for Two – under 300 calories!!

    Kung Pao Chicken Recipe

    Kung Pao Chicken

    General Tso’s chicken is a popular Chinese takeout. Easy General Tso’s chicken recipe with step-by-step to help home cooks make General Tso’s chicken |

    Stir-Fried Chinese Garlic Chicken |

    Kung Pao Chicken Recipe

    Sweet and Sour Chicken - A delicious make-at-home version that rivals takeout! No need to shop at a specialty market - our recipe uses ingredients you probably already have at home.

    Kung Pao Chicken recipe. You get make your favorite Chinese takeout at home with this fail-proof and super easy recipes that tastes much BETTER than your regular Chinese restaurant |

    Easy Kung Pao Chicken Recipe is a spicy, sweet, and savory, quick and easy dinner for Chinese New Year or any weeknight.

    CPK's Kung Pao Spaghetti - A copycat recipe that you can make at home in less than 20 min. And the homemade version tastes 10000x better!

    Use Tamari in place of regular soy sauce Kung Pao Chicken Recipe from Food & Wine

    KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]

    Sizzle up the #skillet tonight with some Kung Pao Shrimp by Rasa Malaysia

    Firecracker Chicken..... LOVE chinese food. This is definitely as close at it gets and maybe better. This recipe is similar to sweet and sour chicken but has a little added kick. Not too much kick and not too spicy. So don’t worry, it isn’t going to set your house on fire and you don’t have to be 18 to handle it, but you are going to absolutely love it!

    Stir-Fried Chicken with Chinese Garlic Sauce ~ Delicious & well balanced

    Beef and Broccoli by Table for Two