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    • Natalie

      Green Chickpea Coconut Curry --2 tablespoons olive oil --2 shallots, thinly sliced --3 tablespoons green curry paste --2 tablespoons chili paste --1 teaspoon kosher salt --½ teaspoon ground ginger --1 14-ounce can coconut milk --2 cups water --1 14-ounce can chickpeas, rinsed and drained --1 bunch Swiss chard, cleaned, trimmed and thinly sliced

    • Greatist

      Green Chickpea & Chicken Coconut Curry #chickpea #chicken #curry

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