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A chickpea and tomato salad that's highlighted with fresh basil - absolutely yum and completely healthy. To top it off, recipes like this can be made by just about anyone. No fancy skills needed here.

Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt