I love chili but I get bored of the same chili recipes each fall. This recipe will blow your mind. It combines the flavor of drunken noodles with classic chili. The runny fried egg on top takes it over the edge! #chili
Divide stir-fry among bowls of rice. Stir-frying lends itself to improvisation, so have fun experimenting with other proteins and vegetables (or just vegetables) in similar amounts, cut in similar fashion.
NYT Cooking: Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straigh...
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite If you can’t find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba