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Seared Tuna with Kimchi and Scallion Pancakes | Christopher Lee's simple grilled tuna and crispy-chewy scallion pancakes are terrific, but what makes the dish so sensational is his kimchi, a version of the traditional Korean pickled-vegetable condiment.

this is why i love being korean: 1 ½ tablespoons sesame oil, 2 eggs, lightly beaten, 2 ½ cups steamed rice, 1 ½ cups kimchi, chopped (with its juices), 2 tablespoons low sodium soy sauce, 2 green onions, thinly sliced, 2 ½ teaspoons toasted sesame seeds

Spam and Kimchi Fried Rice from Chef Dale Talde: On opening up a can of Spam... "it's like opening up ...a fine wine" | BuzzFeed. Note: Step by step instructions with pics and lots of good tips!

Spicy Korean Cucumber Kimchi Refrigerator Pickles by jeanetteshealthyliving: Spicy and a little sour, these pickles are easy to make - Leave them out on the counter to ferment for one day, then refrigerate them. #Pickles #Kimchi

Kimchi recipe from David Leibovitz. Healthy and good for you, this recipe is vegan but can be highly adapted (dried shrimp or fish sauce, root veggies, herbs if you're adventurous in flavors) to suit your taste buds. Off to the Korean grocer!!!