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Tsukune

56 mins to make • Makes 14-16

Meat

1 lb Ground chicken

Produce

4 Scallions
10 Shiso

Condiments

1 tbsp Miso

Baking & Spices

1 Salt
1 Shichimi togarashi
1 Toppings

Other

16 5-inch bamboo skewers
2 Tbsp. sesame oil and more for coating your hands
½ cup Yakitori Tare (Homemade recipe here)
PBS Parents
PBS Parents • 40 weeks ago

Japanese Chicken Meatballs (Tsukune)--Really unique way to make tender, juicy meatballs. Cook them on the grill or in the oven.

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