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56 mins to make • Makes 14-16


1 lb Ground chicken


4 Scallions
10 Shiso


1 tbsp Miso

Baking & Spices

1 Salt
1 Shichimi togarashi
1 Toppings


16 5-inch bamboo skewers
2 Tbsp. sesame oil and more for coating your hands
½ cup Yakitori Tare (Homemade recipe here)

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