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    Tsukune

    56 mins to make • Makes 14-16

    Meat

    1 lb Ground chicken

    Produce

    4 Scallions
    10 Shiso

    Condiments

    1 tbsp Miso

    Baking & Spices

    1 Salt
    1 Shichimi togarashi
    1 Toppings

    Other

    16 5-inch bamboo skewers
    2 Tbsp. sesame oil and more for coating your hands
    ½ cup Yakitori Tare (Homemade recipe here)
    • Najla Faddoul

      Tsukune | Chicken recipe | Just One Cookbook

    • Michelle Meyer

      Going to do this with an Italian recipe and and add marina sauce as a dipper! Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com

    • Andrew Murray

      Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com #food #recipe

    • Paula McLean

      Tsukune. Chicken Skewers

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