Balsamic Roast Beef Recipe •1 3-4 lb boneless roast beef (chuck or round roast) •1 c beef broth •½ c balsamic vinegar •1 T Worcestershire sauce •1 T soy sauce •1 T honey •½ tsp red pepper flakes •4 cloves garlic-chopped ~Place beef in the insert of slow cooker. Mix together all remaining ingredients. Pour over beef & set timer (4 hrs on High or 6-8 hrs on Low) ~Once beef has cooked, remove from cooker. Break apart lightly with two forks and then ladle about ¼-½ cup of gravy over roast beef.
Slow-roasted Balsamic beef sandwiches with horseradish cream
Slow-roasted Balsamic beef sandwiches with horseradish cream - "Slow-roasted Balsamic beef shredded into its own gravy, served on a fresh baguette with horseradish cream and pickled onions make for one of the best sandwiches I have ever eaten. "
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “grillgrrrl” I’ve come to learn more and more about all types of BBQ and low and slow. To a Texan, Brisket is BBQ. And you don’t mess with Texas (or so they say!) Anyway, …
3 Envelope Pot Roast plus two recipes for left overs! I usually add carrots, onions, celery and potatoes to the bottom of my crockpot than instead of water I use beef or veggie broth for a deeper richer flavor!