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Food Mood

Rustic Twice-Baked Potato Casserole

Vegetarian, Gluten free
∙ Serves 18-20
  • 3/4 tsp Garlic powder
  • 1 cup Green onions
  • 1/4 tsp Onion powder
  • 5 lbs Russet potatoes
  • 3/4 tsp Mustard, dry ground
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 dashes Cayenne pepper
  • 1 1/2 tsp Kosher salt
  • 8 oz Cheddar cheese, sharp
  • 3/4 cup Greek yogurt, low fat
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Skim milk
Rustic Twice-Baked Potato Casserole with Parmesan, White Cheddar Cheese, and Greek Yogurt

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