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This late-night stir-fry is easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just about any kind of vegetable.

Shrimp and Fried Rice...Yummy!!! www.fiercesouther...

SHRIMP FRIED RICE: From Mr.Food.Com ~ Now you can make Shrimp Fried Rice, a famous -- and famously delectable -- Chinese take-out dish, right at home. And when your friends and family try it, they'll think you ordered from the most authentic Chinese restaurant in town! Read more at

3eggs, lightly beaten 1package (5.2 ounces) reduced sodium chicken-flavored rice mix 2 cups shredded cooked chicken 1bag (16 ounces) Asian stir-fry frozen vegetables, thawed 1can (5 ounces) bamboo shoots, drained 2 tablespoons light soy sauce 2 teaspoons sesame oil see savings On Sale 3 chopped scallions

Pork Fried Rice...This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.

***** Recommended! This is so good, yet light, and it really satisfies that hankering for Chinese fast food delivery. #skinnyms #stirfry #chinese takeout.

Stir Fried Noodles with Shrimp and Vegetables {Filipino Pancit Canton}